All posts tagged: turkey

Turkey a-la-KingĀ 

It’s that time of year again that the big bird comes out, everyone eats yummie food, gets full and has left overs. But you say to yourself…..”self…..what can I make that is different” and you self replies…..”turkey a-la-King.” This is easy and tasty.  Chopped up turkey meat….about 1 1/2 -2  cups….this should serve three to four easily.  1 quart 1/2 and 1/2 Cooked rice Sliced green olives (1 8 oz jar) 4 hard boiled eggs sliced 4 tablespoon butter 2 tablespoons flour Have everything prepped, heat skillet up on low to medium heat.  Add butter and flour together and stir until butter is melted. This makes a roux.  Slowly add 1/2 and 1/2 stirring until butter has blended well with the liquid. Should be lump free. Add turkey and heat up, once the mixture starts to get warm, not thick yet add sliced green olives. Stir lightly. Turn heat up to medium so the mixture starts to thicken. Add sliced hard boil eggs during this time. When the mixture is bubbly and a little thick …

Turkey cutlets in tomato sauce

This was a dish I threw together one night and it has been a family hit for years. Easy, tasty and low in calories. John likes it with some kind of noodle side dish….I just eat it as is. Everything depends on how many you feed. This recipe will do three very well and four with less portion size.  1 package turkey cutlets 16 oz tomato sauce or two 8 oz cans 1 cup grated cheddar cheese 4 green onions cleaned and chopped…even the green part Italian seasoning maybe a teaspoon more if you want  Garlic salt Olive oil 8×8 pan non stick spray Oven 350 Okay since everything has WATER ADDED I have to change things up. It makes me really mad trying to brown something and it sweats. So…….in a flat pan….a grill pan would be better….heat up and put a coating of olive oil in it. You want this pan hot….because of the sweating of meat.  Lightly sprinkle garlic salt on the cutlets, place in pan and brown as fast as you …