All posts tagged: Potluck dish

Kale casserole 

All you need is kale….bomb bomb de bah….. So many types of kale. I am finding the flat leaf type is a bit milder than the curly leaf kind. In making this dish that is what I used but I bet the other would work just fine. This is a great potluck addition or side for a meat dish.  1 bunch kale 2 can chicken broth or vegetable if vegetarian 1/4 cup finely chopped onion 3/4 cup short grain white rice Thin cheddar or Colby cheese slices about 6 11×7 baking dish Heat oven to 350. After washing kale and chopping onion put several leaves on the bottom of baking dish. Now chop up the remaining kale into large pieces. Sprinkle 1/4 cup rice over kale leaves that are in the baking dish, then place handful of kale over the rice, sprinkle 1/4 cup rice over that and repeat again until kale is used up. Having to top layer kale. Pour the broth over the mixture and sprinkle the onions over the top. Place cheese …

Tomalie pie….several versions…yep yep

I’m back!  After spring break and a ton of other stuff I can post some good food again. This is a favorite of ours. I will give the regular recipe and several other ways to make heathly changes…and one not so heathly change. This is great for parties, potlucks, game night or mexican night. Hope you enjoy!   1 1/2 pound ground beef   1 large chopped onion   3 tsp chile powder   2 cans (8oz) tomato sauce   1 can whole kernel corn drained   3/4 sliced black olives   1 box corn bread mix  Brown meat and onions until done. Drain if needed. Mix in remaining ingredients and simmer for 20-30 minutes. Put in sprayed dish. (I use 8×8 pan). Mix cornbread box per directions. pour over meat mixture. Bake according to cornbread directions. That’s it! Now for the changes: 1 1/2 pounds of ground turkey OR cook your ground beef meat in  2 cups of water, pour off water before adding ingredients. Less fat. Use: Ancho chili powder or 2 tablespoons California chili powder. Add Green Chili pieces to …