All posts tagged: pineapple juice

Tropical dove?

Yes, it is dove season….and for those of you that do not know what that means….well …..a bunch of crazy people trying to pluck a fairly fast moving bird out of the sky. Depending on where you live the season always starts on the first of September and in our area runs through October 15 th….. Reopens sometime in December for a short period I believe. Of course checking the game and fish rules is a must for your local area.  The standard issue…..which means the normal…..I will never do anything else to dove….cooking method is…..after they are cleaned, taking a jalapeño sliced long ways, a hunk of onion and bacon….wrapping the breast meat up, garlic salt and then the barbecue.       It looks something like this….. But I like to try different ways to cook these little birds and here is one…..more to follow…..I promise. What you need is… Dove breast, cleaned patted dry, for this recipe I used 7 breast Chipotle powder 3 teaspoons Garlic powder 2 teaspoons Salt 1/2 teaspoon Pineapple …

Coconut fish

Once in a while I even amaze myself. This recipe was published in the Penzeys magazine “West Texas” catalog last year. The hot and sweet flavors are wonderful together. Another one of those things that just surprise the heck out of our taste buds, especially because I have no idea how it will turn out when I start cooking.  Hope you enjoy this….. Coconut fish 4 white fish fillets (cod or Swai fish works well) It needs to be a firm flesh fish. Panko crumbs 1/4 cup hot chili oil 1/2 cup vegetable oil sauce: 1 cup of half and half 2 tablespoons butter 1/2 cup shredded coconut 1/2 cup pineapple juice or one little can 1 leek chopped whites only 1 garlic clove pressed or finely chopped salt Heat a fry pan, add both oils. In another sauce pan heat and add butter, leeks, garlic and salt cook until tender. While oil is heating up roll fillets in panko crumbs, if the fish is a little wet they will stick better.  Back to the other …