All posts tagged: light cooking

Pomelo tequila chicken

I really like pomeloes, but finding a “good” one  can be difficult. They smell good, look good, however after slicing into them the pulp just is not quite right. And yes, this happened the other day. I hate to waste food. Having planned something chicken for dinner I decided to use the pulp for a marinade. It turned out pretty darn good. Of course some additives helped improve the flavor too.  Chicken boobs ( I used two halves) boneless, skinless 1 pomelo pulp removed and squished for some juice ( you can use a bowl and the back of a spoon)  2 ounces of tequila  1 teaspoon oregano 15 peppercorns whole 2 serranos, slice big with seeds  A pinch of pink  salt  1 plastic bag or marinating dish Remove pulp from pomelo, I cut chunks out placing them in a bowl and pressed down with a spoon to create some juice. After doing that add all the other ingrediants except chicken and stir. Put chicken in bag or bowl, pour everything on the chicken and …