All posts tagged: for a crowd

Colleen’s crazy spinach enchiladas

  Hello again, Once in a while we make meatless dishes, especially when we have a ton of fresh garden things like spinach; So when making this recipe I used fresh, blanched them first to wilt. You can use frozen spinach….no matter what though make sure you SQUEEZE the water out. Recipe: Makes about 14 enchiladas 1 can RoTel original 3 cans green enchilada sauce 8 oz 1 can tomatillo sauce 1 block of Monterey jack shredded, I used a whole 16 oz one for this recipe 2 boxes frozen spinach thawed and squeezed or the equivalent with fresh, blanched drained and squeezed corn tortillas glass pan  9X12 or larger greased or sprayed       In a sauce pan big enough to lay tortillas in, open and heat the green sauces and tomatillo sauce  together over medium to low heat. In a medium size bowl add Rotel sauce and 2/3 of grated jack cheese, mix well, set aside. Prepare your spinach, once the excess  moisture is gone fluff the spinach with your fingers into a bowl. Have …