All posts tagged: easy meal

Turkey cutlets in tomato sauce

This was a dish I threw together one night and it has been a family hit for years. Easy, tasty and low in calories. John likes it with some kind of noodle side dish….I just eat it as is. Everything depends on how many you feed. This recipe will do three very well and four with less portion size.  1 package turkey cutlets 16 oz tomato sauce or two 8 oz cans 1 cup grated cheddar cheese 4 green onions cleaned and chopped…even the green part Italian seasoning maybe a teaspoon more if you want  Garlic salt Olive oil 8×8 pan non stick spray Oven 350 Okay since everything has WATER ADDED I have to change things up. It makes me really mad trying to brown something and it sweats. So…….in a flat pan….a grill pan would be better….heat up and put a coating of olive oil in it. You want this pan hot….because of the sweating of meat.  Lightly sprinkle garlic salt on the cutlets, place in pan and brown as fast as you …

Green chile venison round two

Earlier I posted a version of green chile venison. I changed up this batch and we think this one is better than before. A bit more robust in flavors…..truthfully you can not stop eating it.  Crock pot 1 can beef broth 1/2 onion 1 teaspoon ancho chile powder 1 teaspoon chipotle powder 1 tablespoon oil plus one more tablespoon Some salt 1 clove garlic smashed or chopped 10 hatch chiles……roasted, peeled and diced…..or canned chiles would work too.  Venison roast…..I use a hunk of shoulder or hindquarters for this Garlic salt Heat skillet and add 1 tablespoon of oil, quickly brown meat on all sides, during browning sprinkle some garlic salt on the meat, not too much though. While doing this add broth to crock pot, garlic and spices….stir. After meat is seared add meat to crock pot, mix a bit, then add oil, onion and chiles, roll everything so some chiles and onion stay on top and the rest are mixed in. Cook on high for 4 hours then low the rest of the …