Chicken pot pie
The weather is getting colder and things you would never eat in the summer become a fixation, chicken and dumplings, pot roast, and of course chicken pot pie. You can prep this the day before and bake the next day. It is a dish packed with flavor and good stuff. The trick for this pie is chopping everything into small pieces. The chicken can be chopped into large bitesize pieces. You can use roll out dough or make your own pie crust. I make the chicken kale gravy to top it with….see previous post. Pie crust you need a top and bottom 1 cup frozen peas 2 carrots 1 potato 2 celery 1/2 large onion 2 chicken boobs (no skin or bones) 1/2 cup sherry (optional, but taste better with it) 1 tablespoon flour 1 cup chicken stock or broth ( or the entire can) Teaspoon salt Pepper….. Some, not too much Heat oven to 350, cut vegetables into small pieces and chicken into big bite hunks. Place into large bowl, add peas, sherry, flour, …