All posts filed under: Brunch

Super sonic sloppy Jo’s 

Sloppy Jo’s are one of those easy meals that just hit the spot sometimes. But why not make them super sloppy Jo’s? The flavors take an ordinary meal to a new level of yum. 1 pound hamburger 1 can spam finely chopped 5 pieces bacon chopped into pieces  Sloppy Jo mix (can or package) Buns 5 green onions chopped In a skillet start to brown hamburger meat, add  chop bacon, and finely chop spam. Brown everything together. Drain grease. Add chopped green onions and stir. Then follow your favorite sloppy Jo mix directions. Brown buns or toast slightly, pour mixture on buns and eat.  As always we hope you enjoy

Punt pizza 

Super Bowl has come and gone….however I think back on all the crazy food we consume on this one day. From BBQ to deep frying, boiling, and baked. The world becomes obsessed with crazy good food on this one Sunday. Myself included I racked my brain for days trying to come up with something different and unique. So……this is it. Maybe you can help with a name. It is pizza, calzone, like….. but not.  2 thick canned pizza crust 1 package johnsonville Italian sausage (5) I used mild flavor 2 tomatoes 1-2 cloves garlic chopped fine or 1 large teaspoon dried  Garlic salt- some pepper not much 1 teaspoon Italian herbs 1 onion 1 bell pepper 1/2 cup sliced Klamata  olives drained 4 cups grated mozzarella cheese 1 cup (divided) 5 cheese Italian cheese, small package  Bundt pan Biscuit cutter or something to cut out dough Cook sausage until almost done, drain on paper towel. Grease bundt pan. Open one pizza crust package and spread out with fingers to increase size by an inch on …

Jalapeño garlic kale

Kale is the new four letter word in health. There are so many types and ways to prepare it. If you are lucky you have a farmers market near by or you grow it yourself. We usually have a nice winter garden however, this year nada. Store bought is okay but just not the same. And now……. We have a local hydroponic certified farmer here. This place is amazing. Over 5000 sq ft of produce will be grown at Fambro Family Farms here in Breckenridge, Texas. David’s Drawf Siberian Improved is creamy, tender and delicious. This is just one of a thousand ways to prepare it. One large bunch of Drawf Siberian improved kale- chopped stems and all no need to wash because there is no dirt Two cloves garlic – peeled and chopped fine 1/2 large jalapeño – seeded, viened and finely chopped Two tablespoon olive oil 1/2 teaspoon salt I used a red rock salt In a large skillet heat up oil, add greens. Stir a bit, then add garlic and jalapeños. When …

Aunt Tiny’s “Hunters Delight”

Baby it’s cold out there……a good hearty breakfast is a great way to start these cold winter mornings. Our Aunt Tiny lived in the Imperial valley in California. Our relatives that lived there were all farmers and hunted the fields for birds during the fall-winter months. Now this was all back in the 70’s and 80’s…… And I still make this dish, whether it is camping, hunting, a family gathering or just because.  It has a great flavor, easy to make and hearty. This feeds 2-4 depending on portion size 6 strips of bacon 1/2 chopped onion 1/2 green pepper chopped 3 small potatoes 4 eggs Garlic salt and some pepper In a large frying pan, I use cast iron: fry bacon. You can do it in pieces or whole and break it up later. Do not fry extra crisp. Meanwhile wash potatoes, using a grater on the slice side ( should be two- three slots on a narrow side) slice potatoes and set aside. Chop onion and pepper into small to medium pieces. After …

John’s potato salad 

I know I’m late…..the three day weekend is just about over and you have already meal planned for today. However, summer has really just begun and potatoe salad can be served all year long. Truthfully my potato salad is not so great but John’s…….well……people think I made it and ask for the recipe. Super easy, really delicious.  6 russet potatoes pealed and cut into TWO INCH HUNKS 8  eggs  (hard boiled) Two cups of mayonnaise or more if needed 2 stalks of finely chopped celery Salt and pepper Boil potatoes hunks in salted water for ten minutes, add eggs in the shells to the same pot, put a lid on it and turn off heat. Let sit for twenty minutes. Everything will be done then. Remove hard boil eggs and place on plate or in bowl to cool. Dump potatoes in strainer to drain and rinse will cold water. Just a light rinse. Place in serving bowl and refrigerate until completely cool. When cool add mayonnaise and stir, chop celery, slice the eggs and add …

Black bean salsa Texas style

Summer is here and salsa, any kind of salsa is a poolside, picnic, patio treat. I will post a few to add too or eat alone with vegetables or chips, even fish, chicken or pork. This recipe has a little twist to it adding flavor and a full vegetarian feeling. So much flavor you might even want to double the batch. This is a single recipe, good for a few folks. 1 can black beans drained 1 can whole kernel corn drained 1 can black eyed peas drained 1 bunch cilantro, washed and chopped: I use about 3/4 of the bunch 3 green onions finely chopped 1 jalapeño, viened and seeded chopped fine 1/2 bell pepper chopped 1-2 limes squeezed around  1/4 cup juice 1 package taco seasoning mix, or your favorite taco spices use 1 tablespoon to start then add more according to taste 2 Roma tomatoes chopped 1 cup of queso fresco cheese, broken up into pieces Maybe some salt In a large bowl mix everything together but the cheese and tomatoes. Place …

Créme Brûlée French toast

Years ago we use to do football brunch parties. Always trying to tip the scales with something different and wonderful, this breakfast/brunch dish was introduced. For the life of me…..old age has set in……I can not remember who brought this or gave us the recipe. It is yummie and a nice morning treat. This serve about 6. 1/2 cup butter 2/3 cup brown sugar 3 tablespoons maple syrup 12    1″-1/2″ slices of callah bread (you’ll use the loaf) 6 eggs 1 cup half and half or grand marnier ( if you want you can split this to have both)  2 teaspoons vanilla 1/4 teaspoon salt 1/4 orange juice 1/2 cup white sugar Preheat oven to 350: butter a 9×9 baking dish. In saucepan melt butter, sugar and syrup until it turns brown and will pour. Pour into baking dish. Trim crust from bread and layer over sauce. Wisk eggs, half and half, vanilla, salt, oj and sugar. Pour over bread, allow bread to soak up the liquids out 5-10 minutes then bake for 35 …