I love spices and vegetables, but do not like to make the same thing over and over again. Usually I use only spinach and Moroccan seasoning. Today was a bit different. I had a refrigerator full of miscellaneous produce and needed to use them up. So this is what I came up with.
- 1/2 onion chopped
- 2 sticks celery chopped
- 2 carrots chopped
- 1/3 bell pepper chopped
- 3 tablespoon olive oil
- 3 cloves thin sliced garlic
- 1 good teaspoon salt ( as opposed to a bad teaspoon)
- 1 sliced zucchini
- 1 sliced yellow squash
- 1 teaspoon Moroccan spice
- 4 small tomatoes quartered
- Kale ( I had small leaves from the garden I used about 10, choice is yours on how much do to size)
- 1 can chicken or vegetable broth
- 1/2 lemon
Heat a shallow pan then add olive oil, onions, carrots and celery, bell pepper. Cook about 5 minutes, add garlic, salt, squashes and seasoning stir and place a lid on it for ten minutes. Add broth, stir in. Place tomatoes and kale on the top cover and cook ten more minutes.
I added Klamata olives, I did not care for them too much in this dish. I also added some slow cooked venison which was awesome. You could add a protein to make it a complete dish.
After cooking and once served up squeeze the lemon on top.
I served this once with couscous and once with pre cook lasagna noodles sprinkled with parimisian cheese, olive oil and baked. Both where awesome.
As always we hope you enjoy.
