I love spices and vegetables, but do not like to make the same thing over and over again. Usually I use only spinach and Moroccan seasoning. Today was a bit different. I had a refrigerator full of miscellaneous produce and needed to use them up. So this is what I came up with. 

• 1/2 onion chopped
• 2 sticks celery chopped
• 2 carrots chopped
• 1/3 bell pepper chopped
• 3 tablespoon olive oil
• 3 cloves thin sliced garlic
• 1 good teaspoon salt ( as opposed to a bad teaspoon)
• 1 sliced zucchini
• 1 sliced yellow squash
• 1 teaspoon Moroccan spice
• 4 small tomatoes quartered 
• Kale ( I had small leaves from the garden I used about 10, choice is yours on how much do to size)
• 1 can chicken or vegetable broth
• 1/2 lemon
• 

Heat a shallow pan then add olive oil, onions, carrots and celery, bell pepper. Cook about 5 minutes, add garlic, salt, squashes and seasoning stir and place a lid on it for ten minutes. Add broth, stir in. Place tomatoes and kale on the top cover and cook ten more minutes. 

I added Klamata olives, I did not care for them too much in this dish. I also added some slow cooked venison which was awesome. You could add a protein to make it a complete dish. 

After cooking and once served up squeeze the lemon on top. 

I served this once with couscous and once with pre cook lasagna noodles sprinkled with parimisian cheese, olive oil and baked. Both where awesome. 

As always we hope you enjoy.