All you need is kale….bomb bomb de bah….. So many types of kale. I am finding the flat leaf type is a bit milder than the curly leaf kind. In making this dish that is what I used but I bet the other would work just fine. This is a great potluck addition or side for a meat dish.
- 1 bunch kale
- 2 can chicken broth or vegetable if vegetarian
- 1/4 cup finely chopped onion
- 3/4 cup short grain white rice
- Thin cheddar or Colby cheese slices about 6
- 11×7 baking dish
Heat oven to 350. After washing kale and chopping onion put several leaves on the bottom of baking dish. Now chop up the remaining kale into large pieces. Sprinkle 1/4 cup rice over kale leaves that are in the baking dish, then place handful of kale over the rice, sprinkle 1/4 cup rice over that and repeat again until kale is used up. Having to top layer kale. Pour the broth over the mixture and sprinkle the onions over the top. Place cheese slices in pairs, should take all 6 slices. Cover with foil and bake 30 minutes, then remove foil and bake 15 more.
As always we hope you enjoy.