Brunch, Garden delights, heathly cooking, Less than 30 minutes from start to finish, side dish, veggies......
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Jalapeño garlic kale

Kale is the new four letter word in health. There are so many types and ways to prepare it. If you are lucky you have a farmers market near by or you grow it yourself. We usually have a nice winter garden however, this year nada. Store bought is okay but just not the same. And now……. We have a local hydroponic certified farmer here. This place is amazing. Over 5000 sq ft of produce will be grown at Fambro Family Farms here in Breckenridge, Texas. David’s Drawf Siberian Improved is creamy, tender and delicious. This is just one of a thousand ways to prepare it.

  • One large bunch of Drawf Siberian improved kale- chopped stems and all no need to wash because there is no dirt
  • Two cloves garlic – peeled and chopped fine
  • 1/2 large jalapeño – seeded, viened and finely chopped
  • Two tablespoon olive oil
  • 1/2 teaspoon salt I used a red rock salt

In a large skillet heat up oil, add greens. Stir a bit, then add garlic and jalapeños. When greens start to wilt add salt. Stir occasionally until wilted and tender. 

Thats it. As always we hope you enjoy. 

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