I know….nothing low calorie here, but it taste good over cooked cauliflower and broccoli. 

• 3/4 stick of butter
• 1/4 cup olive oil
• 1 shallot or 1 tablespoon dry shallot
• 1 1/2 teaspoon herbs de Provence
• Juice from 1 small lemon
• Zest from 1/2 lemon
• 1/8 teaspoon salt

In a small flat sauce pan on low heat, melt butter with olive oil. Add shallots and herbs. Cook for 20 minutes, stirring from time to time. Add lemon juice and zest then salt. Turn heat up just a bit…..still low but a higher low. ( if there is such a thing). Cook another ten minutes. Stir before serving. Drizzle over cooked vegetables. 
As always we hope you enjoy.