Well nuts, we have been out fishing all day and desided to have fish for dinner. All hot, and tired the last thing I want to do is run to the store for tartar sauce. ( John has to have it with most fish) what to do, what to do? 

I had these things on hand and it made a great tartar sauce 

• 1 cup mayo
• 8 dill pickle chips chopped finely
• 1 heaping tablespoon sweet relish
• 1/4 teaspoon dried dill
• 1 1/2 tablespoon rice vinegar

Mix it all together and chill for an hour before serving. 

As always we hope you enjoy