Fun food, Garden delights, heathly cooking, Less than 30 minutes from start to finish, Seafood, Shrimp, side dish
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Mango salsa

Summer time is the best for fresh fruit and vegetables. Fish or shrimp seems to be a hit during the warm months…..what if we combined the two? Oh yeah baby, mango salsa is the key….it is light and flavorful and a great topping or side dish. This is a small amount if you want more salsa double the recipe. Great with grilled shrimp, fish or even chicken. 

  • 2 ripe mangos, peeled with the flesh removed and then hunked into bite size pieces
  • 2 limes squeezed 
  • 1 bunch cilantro…..use about 1/4-1/2 the bunch washed and finely chopped 
  • 2 Serrano chiles, viened and seeded…chopped fine
  • 1 tablespoon onion finely chopped
  • 1/4 teaspoon garlic salt
  • 1/4 cup bell pepper chopped fine
  • 1/8 teaspoon ancho chile powder

In a bowl add all ingrediants, stir and chill…..serve with grilled fish, shrimp or chicken. A great side dish too. 

As always we hope you enjoy.

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