Yep, I am a leftover queen……hey that should have been the name of my blog. I really dislike throwing food away so I come up with meals that do not taste like yesterday’s dinner. This was one of those recipes. Super easy, you just need to have all the stuff on hand. I served this with white rice, brown rice would work well too.
- Left over steak, roast, venison, or buy a smaller lean steak and slice thin
- Broccoli washed and cut into larger than bit size pieces
- 1/2 small onion chopped finely
- Hoisin sauce 3 oz or half a 7 oz jar
- 2 tablespoons soy sauce aka bug juice
- 1 tablespoon corn starch
- 2 teaspoons fish sauce ( in oriental section of grocery store)
- 1/4 teaspoon fresh grated ginger
- 1 teaspoon sugar
- 1 1/2 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seed oil ( you can omit this if you want)
- Toasted Sesame seeds for garnish
In a skillet heat vegetable oil up and place chopped onion in hot oil. Cook for a few minutes until onions start to brown on edges, add broccoli. Stirring once in a while. While broccoli is cooking mix in a bowl Hoisin sauce, bug juice, fish sauce, ginger, sugar and water. Slice meat very thin on a diagonal cut. Add meat to broccoli mixture, cook until meat is heated up or cooked if raw. If you want add sesame oil at this time and stir. Mix corn starch to liquid ingrediants. Add to skillet and stir well. Heat to a high simmer or until slightly thickened. Serve over rice, or just on a plate. Sprinkle with toasted sesame seeds for garnish.
As always we hope you enjoy.