Always a favorite cookie….. I have change up a standard recipe using golden raisins and more brown sugar. These are soft, chewy yummy good. I had to hide them from John because he was inhaling them, literary as fast as they came off the cookie sheet. It still did not work, he found them…..so I now make a double batch. This way I can have a few too. 

• 1 1/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 2 1/4 teaspoon vanilla
• 1 cup butter. Or 2 sticks soften
• 3 cups rolled oats
•  2 cups flour
• 1 tsp salt
• 1 tsp baking soda 
• 1 tsp baking powder
• 1 1/2 cup golden raisins 

Cream sugars and butter, add eggs. Add everything else together and stir until thoroughly mixed. Place about 2 tablespoon size cookie dough on greased cookie sheet bake 350 for 8-11 minutes. Cool on racks.

As always we hope you enjoy