Always a favorite cookie….. I have change up a standard recipe using golden raisins and more brown sugar. These are soft, chewy yummy good. I had to hide them from John because he was inhaling them, literary as fast as they came off the cookie sheet. It still did not work, he found them…..so I now make a double batch. This way I can have a few too.
- 1 1/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 1/4 teaspoon vanilla
- 1 cup butter. Or 2 sticks soften
- 3 cups rolled oats
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 cup golden raisins
Cream sugars and butter, add eggs. Add everything else together and stir until thoroughly mixed. Place about 2 tablespoon size cookie dough on greased cookie sheet bake 350 for 8-11 minutes. Cool on racks.
As always we hope you enjoy