DESSERT!, Holiday stuff, Snack stuff
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Vanilla Carmel cake with coconut pecan frosting

With a name like that you’d think this recipe is time consuming and hard….nope, very easy and you can buy everything at your local market. I am very pleased with the flavor of the cake and how moist it is too. The frosting is up to you, I choose the coconut pecan because it is not too terribly sweet. 

  • Box or vanilla cake mix ( follow the directions on box)
  • 2 teaspoon vanilla
  • 1/3-1/2 cup melted carmel….I used a good quality carmel product, melted squares will work
  • 1 can coconut pecan frosting

Grease 13×9 pan, make cake mix according to box directions, however add the extra vanilla while mixing. Pour into pan, drizzle carmel slowly all over the cake batter in thin strands. No system to it….just long and as even as you can threads. 

Bake according to directions. After cake is cooled spread the frosting over the cake. The carmel will melt into the cake and add a wonder flavor to the white cake. You might want to eat it without frosting too. 

As always we hope you enjoy 

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