Fish, Less than 30 minutes from start to finish, lunch or dinner, Sandwiches, Seafood
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Tuna Swiss on rye

We love tuna….any way shape and form. Having lived on the west coast plus loving to ocean fish gave us access to tuna, lots of tuna. One year many moons ago I learned how to can it. A long process with a great outcome. We have been spoiled! 

During that time you think of all the ways to use canned tuna. Of course there is tuna casserole, cream tuna on toast or biscuit, tuna melt and tuna salad even a tuna fish sandwich. But a plain sandwich becomes boring after awhile. This sandwich changes up the taste is very palet pleasing. This will make about 2-4 sandwiches depending on the can size of tuna you use.

  • 1 can tuna drained
  • Mayo
  • Salt and pepper
  • Sliced Swiss cheese
  • Rye bread

Mix your tuna and mayo with your desired amount of mayonnaise, add salt and pepper. Take two slices rye bread generously spread tuna on one side of bread add 1 or two slices of Swiss cheese depending on the size of the bread. Place the other piece of bread on top, cut in half and eat. 

You might think this is a strange combination of flavors but if you like these three ingrediants you will love them together in a sandwich. 

As always we hope you enjoy. 

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