Holiday stuff, Less than 30 minutes from start to finish, lunch or dinner, what you can do with a left over
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Turkey Reuben’s 

Once again I am bombing you with turkey leftover yummie food. This is a great warm sandwich loaded with flavor and it is easy to make. 

  • Rye bread toasted 1-2 slices per person
  • Slice turkey breast meat or other turkey meat pieces
  • Turkey gravy warmed up
  • Saurkraut  heated up
  • Swiss cheese slices
  • Left over stuffing or dressing if desired

Toast rye bread place on plate, put cheese slices on warm bread, next warm turkey meat. Then dressing or stuffing if you’d like….then, warm saurkraut and top with warm gravy. That’s it! 

If you love saurkraut and have never had it with turkey gravy then you are truly missing out on a great combination of flavors. Since I have been with my husband his family has always had saurkraut with their turkey meal. Try it……you’ll never not include it on the plate again. 

As always we hope you enjoy. 

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