I know, I know…..some of you are just WHAAAT…eat a deer? But yes, they are amazing, fat free and tons of protein. Here is another great recipe to try.
If you saved the oil from the fried chicken you made a few months ago this works out perfect. If not then fry some chicken tenders and save the oil. You might need to add a bit more for cooking though.
- venison steaks cut about 1/2 inch thick and pounded
- seasoned flour…salt/pepper/garlic powder
- oil to fry in
- milk egg wash…..1 egg and about 1 cup of milk
Heat fry pan up and add oil once it is hot. Pound meat, roll in flour mixture, shake off excess, dip in milk egg mixture then back in flour mixture. Gently place in hot fry pan. Cook until brown on the one side flip and cook until brown again. This meat cooks fast and will be done once brown so I cook on fairly high heat. Not too hot you do not want the oil to start to burn. Turning only once keeps the batter on the meat.
Gravy…..carefully pour off extra hot oil. saving the crunchy parts in the pan. In a jar mix 2-3 tablespoons of the flour you used, several cups of milk or water…put a lid on it and shake really hard until mixed well. Pour into pan and start stirring immediately….it will thicken fast. If needed add more liquid…..when thick and bubbly it is done.
as always we hope you enjoy…..