Chile heads……here is another green chile recipe. This actually is a mild recipe how ever you can spice it up by adding hotter chiles if you would like. Super easy too…..
- 1 head cauliflower washed and dried, large stem in the middle cut flat so the head lays flat florets up
- Olive oil
- 1 can cream chicken soup. Not the low fat or heathy kind you want the real stuff
- 1/2 can of water
- 6 green chiles roasted, peeled and chopped. Or yipes you could use canned (Hatch brand is the best)
Heat oven to 425……while the oven is heating up place cauliflower on cookie sheet and drizzle with the olive oil, lift up and put a little bit on the bottom too. The oven does not have to be ready when you place the cauliflower in. Cook for 25 minutes, then reduce heat to 375, and cook 20 more minutes. Then cauliflower should be brown on top.
Meanwhile pour soup in a sauce pan add the water and chopped chiles stir and heat on low.
When cauliflower is done slice thin or thick, your choice and drizzle the green sauce over the top. So good.
As always we hope you enjoy.
