Garden delights, Less than 30 minutes from start to finish, side dish, veggies......
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Sauté fennel oh yeah

We love the taste of fennel, so I tried something new tonight and need to share right away….

Yes, it is that good! 

  • Fennel bulb sliced thin
  • Orange pepper sliced and hunked
  • Green pepper sliced and hunked
  • 1/4 cup finely chopped onion
  • Sesame oil
  • Sesame seeds about one teaspoon
  • 2 oranges squeezed for the juice
  • 1/4 cup soy sauce
  • 1/4 teaspoon salt

Heat sesame oil in skillet, enough to coat bottom thinly. Chop all the vegetables and add to hot skillet. Sprinkle seeds over veggies and cook on medium high heat. Meanwhile squeeze oranges and mix juice with soy sauce, set aside for now. Sprinkle salt on veggies and stir again, add about half the orange juice mixture stir and continue to cook. When fennel and peppers start to soften add remaining juice, turn up the heat a bit and cook for five minutes more. 

That’s it! Man o man…..this was so full of great favors. 

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