Less than 30 minutes from start to finish, lunch or dinner, Things to plant or prep for later use, veggies......, what you can do with a left over
Leave a Comment

Left over vegetables, from pot roast or stew…..made into a soup

Hello again, on our camping trip we have made several Dutch oven roast, one with game hens and one with pork roast. Both times for the most part using the same type of vegetables. Carrots, onion, celery, parsnip, and or potatoes, garlic and sometimes mushrooms. I do not know about you but after the meat is gone there are always veggies left over…..what to do? What to do? 

Well today I figured it out…..should have done this years ago……make soup. I put all the cold veggies in a blender with some chicken stock (canned) and blended on high speed for a few minutes. I pour this beautifully colored purée into a sauce pan, added the rest of the broth and a little water to thin it out some. Then I heated it up. 

OH MY…… Is all I can say. Hope you try it and like it. 

Note to self……make extra vegetables while cooking to process for future use and can. 🐾

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s