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Mustard venison: By John Dyroff

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Fried venson pieces…..

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The set up…..

This is the starting set   up….

 

 

Venison sliced, seasoned flour (garlic salt and pepper), and cheap ol’ yellow mustard.  You will need about 4 bunches of green onions chopped too. White and green parts.

IMG_0725                                     Dredge in flour, the mustard…wipe off big hunks of mustard, dredge back into flour and fry until brown. After removing the meat, pour off excess oil, save some and the crunchies…..Cook green onion until they are soft. A good ten minutes. Serve by topping vension with the onions. 

Yum.....

Yum…..

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