This is the starting set up….
Venison sliced, seasoned flour (garlic salt and pepper), and cheap ol’ yellow mustard. You will need about 4 bunches of green onions chopped too. White and green parts.
Dredge in flour, the mustard…wipe off big hunks of mustard, dredge back into flour and fry until brown. After removing the meat, pour off excess oil, save some and the crunchies…..Cook green onion until they are soft. A good ten minutes. Serve by topping vension with the onions.